Sorrel Drink


2 cups whole, dried sorrel (a.k.a. dried hibiscus)
2 inches ginger, sliced in thin coins for mild flavor, or chopped/grated for stronger flavor.
The peel of 1 orange
2 cinnamon sticks
6 cups water
Sugar to taste (about 1 cup seemed good to me)

For diluting:

Water, rum, and/or ice, as desired


Peel the orange and slice (or grate) the ginger. I think I’ll grate it next time – the ginger flavor was a bit weak for my tastes. I like it to zing!

Add all ingredients to a pot, cover and bring to a gentle simmer. This took about 10 minutes. Then simmer for another 30 minutes to extract all the spiced goodness. Cool and refrigerate overnight for strongest flavor.

Strain, mix with ice, water and – if you’re feeling plucky – rum.